WELCOME TO PETER HERDIC HOUSE
Gourmet Dining
Summer Solstice Celebration | Wednesday, June 21
We’ll be celebrating the Summer Solstice with daisy chains and summer resolutions, as well as a delicious solstice Blue Plate!
The Peter Herdic HouseThe Peter Herdic House is a fine-dining restaurant situated in an elegant Italianate mansion on Williamsport, Pennsylvania’s Millionaires Row. We specialize in serving sustainable, locally-grown produce and meats, in the picturesque environs of a beautifully restored Victorian mansion. The restaurant serves dinner Wednesday-Saturday beginning at 5 p.m., and opens for private events any day of the week. Lunch is served during December. For reservations: 570-322-0165.
The Peter Herdic Inn, our sister property, is an elegant bed and breakfast in Williamsport, adjacent to the restaurant, which hosts guests 7 days a week. Call 570-360-0411 or email info@herdichouse.com to make a booking.
Weekly UpdatesWednesday Blue Plate
Landis Farm chicken and tarragon biscuits with turnip mashed potatoes and roasted radishes. It’s $15 at the House, folks, and $17 to go. We’ll hope to see you out tonight!
Thursday $9 Craft Cocktail & Happy Hour Specials
Thursdays, our Happy Hours continue!
Join us from 5-7 pm on Thursday evenings at the bar for some cocktail specials:
—$2 off wines by the glass
—$1 off beers by the bottle
—$9 this week’s craft cocktail will be a hard strawberry lemonade…
Friday Specials
We’ll be offering a delectable strawberry menu for the First Friday in June, paired with a beautiful exhibition by Emily Green in the lounge. What better reason to make a trip to the Herdic House when you’re out for First Friday this weekend? Stop in to check out Emily’s gorgeous paintings, and meet the lovely Emily herself, from 5-7 pm, then stick around for some fleeting strawberry delights…
Fresh strawberry mojitos
Chilled strawberry-ginger soup, with lemon crema
Strawberry, arugula, prosciutto di Parma and goat cheese salad drizzled with honey vinaigrette
Pan-seared sea scallops with roasted strawberries, crispy prosciutto and pea shoots, over creamy polenta
Strawberry shortcake with soft whipped local cream and grand marnier
Upcoming Events
Summer Solstice Celebration | Wednesday, June 21
We’ll be celebrating the Summer Solstice with daisy chains and summer resolutions, as well as a delicious solstice Blue Plate!
Annual reading of the Declaration of Independence | Saturday, July 1
In a bit of a twist this year, we’ve decided to host our annual reading of the Declaration of Independence on the Saturday of the extra-long holiday weekend. Come start your Fourth of July celebrations off right, with a moment of reverence for this beautiful and complex country we all call home, and a menu fresh from her fields and forests.
This year’s Declaration of Independence reader is Judy Silverstein Gray. Judy has written numerous military profiles and feature articles about women leaders for news outlets, including The Tampa Tribune, publishing six books for young readers—five on military topics—and has work appearing in two literary anthologies. She has worked as a public information officer in both the private and non-profit sectors and teaches public health communication to graduate students.
Friday, July 7
Photographer Richard Allen will be hanging his inspiring nature photos in our lounge for a July exhibit celebrating the wonders of America’s natural landscape…
The Annual Herdic Lobster Boil | Friday, July 14
Join us for the annual Herdic Lobster Boil, complete with Tebbs sweet corn, new potatoes and all the fixins. Stay tuned for further details!
FOR YOUR DINING PLEASURE
Herdic House Menus & Hours
HOURS: Peter Herdic House Restaurant, a fine dining establishment in Williamsport, PA, currently serves dinner Wednesday-Saturday beginning at 5 p.m, and is available any day of the week for private events. Lunch is served only during the month of December, Wednesday-Friday, from 11:30 a.m.-2:00 p.m.
CHEF’S NOTE: We update our full dining menu at the Herdic House with the changing seasons and produce, about once per month. We do our best to update our menu online as well, but it’s always best to call to confirm if a specific dish is being offered on the evening you’ll be dining with us.
WINE CELLAR: The Miele family has a lively personal interest in wine, and we have traveled extensively in France and Italy—tasting all along the way, of course. Our 100+ bottle wine list offers a wide range of American wines, as well as wines from France, Italy, Australia, New Zealand, Chile and Argentina. View our wine list here.
Dining Menu
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Summer 2023
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(Toggle to expand menu)
Roasted Medjool dates
three pieces stuffed with chevre, wrapped in bacon and drizzled with port-ginger syrup . . . . 12
Charbroiled oysters
Northeastern oysters Rockefeller-style, with spinach-fennel butter, bacon and grated parmesan, roasted . . . . 15
Shad Herdic
shad, locally smoked at Helmrich’s Seafood, served with cucumbers, red onion, capers, housemade pumpernickel and horseradish dill mayonnaise. . . . 12
Chicken liver paté
chicken livers from Landis Farm, simmered with bacon, apple and onion and blended, served chilled with toast points, housemade pickles and manchego . . . . 13 l
Crispy falafel
crispy middle eastern chickpea paté, served with yogurt-herb and harissa sauces and slivered cucumber . . . 13
Peruvian shrimp
grilled jumbo shrimp, in a chile-garlic marinade, served with a rocoto chili cream . . . . 15
French onion soup
classic soup of beef stock, onions, wine and brandy, finished with croutons and gruyere cheese. . . . 8
Strawberry
Pennsylvania strawberries tossed with baby greens, macadamia nuts and sesame seeds in an orange rhubarb vinaigrette . . . . 10
Asparagus and egg
baby greens, slivered asparagus, soft boiled farm egg and crisp local bacon, drizzled with a gorgonzola vinaigrette. . . 10
Roasted beet
baby greens tossed with roasted beet, peas, pea shoots, crumbled feta and toasted pistachios, drizzled in an orange-balsamic vinaigrette . . . . 10
Pear, walnut
baby greens, sliced pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing . . . . 10
Caesar
romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano . . . . 10
make it a larger salad and add grilled tenderloin tips for an entrée . . . . 28
Roasted hen
Herb-marinated chicken quarter, roasted and served over duck fat roasted potatoes, and creamed spring greens and peas in a garlicky pan sauce . . . . 25
Misty Mountain pork chop
Grilled bone-in pork chop from Misty Mountain Farm, served over creamy polenta with a local sour cherry mostarda and maple-glazed walnuts. . . . 30
Filet mignon
8 oz. antibiotic-free filet mignon (larger and smaller cuts available) from Tony’s Meats, served with mashed potatoes and simple buttered vegetables . . . . 54
add your choice of brandied peppercorn cream or horseradish cream . . . . 3
Tenderloin Bolognese
A classic preparation of simmered beef and pork ragu tossed with organic fettuccine from Pasta by Deb, dressed up with seared beef tenderloin tips, housemade ricotta and an herb and parmesan tuile . . . . 35
Seared scallops
pan-seared sea scallops served over housemade creamy crab ravioli, with wilted spinach, roasted beets and thyme brown butter. . . . 36
Wild alaskan salmon
wild-caught sockeye salmon from Wild for Salmon, seared and served over a warm shell bean and shiitake salad, then finished with an herbed aioli and shaved lemony zucchini. . . . 31
Spinach pansotti
housemade pasta filled with local spinach and ricotta, served with a spring herb pesto and a brown butter, shiitake mushroom and pea sauté . . . . 24 add four grilled jumbo shrimp . . . . 10
Rum Away With Me . . . . 13
Mount Gay Eclipse rum, pineapple, Campari, Dolin sweet vermouth
Spring Dreams . . . . 12
Beefeater gin, lemon juice, housemade peony jam, housemade amaretto cherry
New Year Sour. . . . 13
Bulleit rye, Grand Marnier, ginger simple syrup, lemon juice, red wine float
Hannah’s Old-Fashioned . . . . 12
Clyde Mays bourbon, amaretto cherry and seasonal fruit, bitters
Nail in the Coffin . . . .
12 Drambuie, Mount Gay Eclipse rum, flamed orange peel
Pink Peppercorn Paloma . . . . 11
Absolut vodka, pink peppercorn, lemon, grapefruit juice, orange hibiscus bitters
Liz’s Dry Manhattan . . . . 13
Bulleit rye, Lillet, smoked blood orange bitters, lemon peel
In a Jam…..5
Housemade jam, lemon juice, club soda Wines by the Glass *6 ounce poursWhites
Hook or Crook Chardonnay 8
Villa Sorono Pinot Grigio 7
Nobilo Sauvignon Blanc 10
Chateau Ste. Michelle Riesling 9
Vigna Sasso Moscato 7
Hoya de Cadenas Cava 8
Reds
Faustino Rioja 7
Koudiat Cotes du Rhone 9
Chiaramonte Nero D’Avola 10
Infinito Malbec 11
J Lohr Cabernet 14
Miller Lite 4.5
Sierra Nevada Pale Ale 5.5
Guinness 5.5
Stella Artois 5.5
Troeg’s Dreamweaver 5.5
Cigar City Margarita Gose 5.5
Rusty Rail Wolfking Stout 5.5
Ithaca Flower Power IPA 5.5
New Trail Pils 5.5
New Trail Trail Ale 5.5
New Trail Broken Heels 6
We look forward to offering our special December lunches again in 2023. Stay tuned.
Desserts Menu
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Desserts
Ganache Torte
Dark chocolate cream in a pecan crust, served in a pool of caramel sauce…..10
Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord…..10
Creme Brulée
Classic vanilla custard with a burnt sugar crust, finished with berries…..9
Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls…..9
Vanilla Ice Cream
Made in house and served with chocolate or caramel sauce and whipped cream…..9
Or enjoy a single scoop affogato-style with espresso…..10
Housemade Ice Creams and Sorbets
All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients….10
Drinks
“Herdic House Blend” Coffee…..3
A blend of fair trade coffee beans from our local Alabaster Coffee Roasterie.
Alabaster Espresso (double shot)…..5
Espresso Martini
Alabaster espresso, Tito’s vodka, housemade chocolate liqueur, Bailey’s and Frangelico…..13
Espresso con Mosca
Sambuca flamed at your table, and served with a shot of espresso…..11
Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks…..12
Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar…..12
Chocolate Raspberry Coffee
Chambord and housemade chocolate liqueur with coffee and whipped cream…..12
Grand Marnier Coffee
Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind…..14
To Share
Crispy scallops
wrapped in Misty Mountain Farm bacon, drizzled with port syrup . . . . 14
Shad Herdic
Smoked shad served with capers, red onion, housemade pumpernickel and horseradish dill mayonnaise . . . . 10
Chicken Liver Pate
from Landis and Cow a Hen Farm served with brie, housemade jam, house pickles and toasted sourdough . . . . 12
Salads
Herdic Chicken Salad
Chunks of chicken breast with grapes and toasted almonds in a mayonnaise dressing, served with creamy coleslaw….14
Caesar Salad
Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano….9
Add grilled antibiotic-free tenderloin tips….15
Jackson Salad
Romaine lettuce, artichoke hearts,
hearts of palm, gorgonzola and bacon,
tossed with Dijon vinaigrette….10
Add seared sockeye salmon ….9
Pear and Walnut
Baby greens, pear slices, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing….9
Add grilled antibiotic-free chicken breast ….6
Specialties
Ham and Brie Panino
Roasted ham from Leona Meats, layered with brie, cranberry chutney on Italian bread and toasted, served with baby greens….15
Grilled Tenderloin Sandwich
Grilled beef tenderloin with sautéed onions and Gruyere cheese, served open-faced with horseradish mayonnaise….23
Roasted Vegetable Panino
Roasted sweet peppers, shiitake mushrooms and tomatoes with sharp cheddar cheese,
pan-toasted and served with baby greens….15
Parmesan Crusted Shrimp
Jumbo Gulf shrimp coated in parmesan breadcrumbs and served over garlicky organic fettuccine and broccoli….15
Wild-Caught Salmon
Seared sockeye salmon from Wild for Salmon in a maple-bourbon glaze served with roasted sweet potatoes and apple slaw….18
Lunch Menu
—December 2021
—December 2021
(Toggle to expand menu—lunch served during the month of December only)
AT PETER HERDIC HOUSE & INN
Upcoming Events
Wednesday Blue Plate
Landis Farm chicken and tarragon biscuits with turnip mashed potatoes and roasted radishes. It’s $15 at the House, folks, and $17 to go. We’ll hope to see you out tonight!
Thursday $9 Craft Cocktail & Happy Hour Specials
Join us from 5-7 pm on Thursday evenings at the bar for some cocktail specials:
—$2 off wines by the glass
—$1 off beers by the bottle
—$9 this week’s craft cocktail will be a hard strawberry lemonade…
Friday Specials
We’ll be offering a delectable strawberry menu for the First Friday in June, paired with a beautiful exhibition by Emily Green in the lounge. What better reason to make a trip to the Herdic House when you’re out for First Friday this weekend? Stop in to check out Emily’s gorgeous paintings, and meet the lovely Emily herself, from 5-7 pm, then stick around for some fleeting strawberry delights…
Fresh strawberry mojitos
Chilled strawberry-ginger soup, with lemon crema
Strawberry, arugula, prosciutto di Parma and goat cheese salad drizzled with honey vinaigrette
Pan-seared sea scallops with roasted strawberries, crispy prosciutto and pea shoots, over creamy polenta
Strawberry shortcake with soft whipped local cream and grand marnier
Upcoming Events
Summer Solstice Celebration | Wednesday, June 21We’ll be celebrating the Summer Solstice with daisy chains and summer resolutions, as well as a delicious solstice Blue Plate!
Annual reading of the Declaration of Independence | Saturday, July 1In a bit of a twist this year, we’ve decided to host our annual reading of the Declaration of Independence on the Saturday of the extra-long holiday weekend. Come start your Fourth of July celebrations off right, with a moment of reverence for this beautiful and complex country we all call home, and a menu fresh from her fields and forests.
This year’s Declaration of Independence reader is Judy Silverstein Gray. Judy has written numerous military profiles and feature articles about women leaders for news outlets, including The Tampa Tribune, publishing six books for young readers—five on military topics—and has work appearing in two literary anthologies. She has worked as a public information officer in both the private and non-profit sectors and teaches public health communication to graduate students.
Friday, July 7Photographer Richard Allen will be hanging his inspiring nature photos in our lounge for a July exhibit celebrating the wonders of America’s natural landscape… The Annual Herdic Lobster Boil | Friday, July 14Join us for the annual Herdic Lobster Boil, complete with Tebbs sweet corn, new potatoes and all the fixins. Stay tuned for further details!
“Thanks for voting us the Best Fine Dining and Most Romantic Restaurant in Williamsport.”
WVIA’s “Chefs of the Great Northeast”
AVAILABLE FOR YOUR EVENT
Meeting Rooms
Meetings, Conferences and Retreats
at the Peter Herdic House
From meetings to retreats to conferences, Herdic House offers the modern conveniences your group needs in an unforgettable Victorian sanctuary of luxury and comfort. Audio visual equipment is available for your convenience, as well as Wi-Fi Internet access. Working in a stressful environment means you rarely have quality time with your associates or co-workers. Consider meeting in a serene atmosphere where you can get to know each other, discuss ground-breaking ideas and develop team-building strategies. We can cater to your corporate meeting, retreat or executive planning session.
Meeting Rooms on the First Floor
Meeting Rooms on the Second Floor
FOR YOUR SPECIAL DAY
Weddings & Showers
Experience the romance of an intimate wedding outdoors in our beautiful wisteria-covered patio or select an indoor setting in our historic Victorian mansion. Choose decorations to add your personal touch. Peter Herdic Inn can be the home of your destination wedding with family and friends, accommodate your wedding party, cater your reception and provide a perfect honeymoon retreat. Or, if you prefer, we can help you with a single component of your event, from bridal showers to rehearsal dinners to your honeymoon.
Dreams Take Flight
Bridal Showers
Traditional Victorian elegance is the perfect backdrop for bridal showers. Gather your friends to enjoy the evening with delectable food, drink, and elegant surroundings. Whatever your pleasure Herdic House can help you plan the shower of a lifetime. Enjoy lively conversation by the fireplace while sampling hors d’oeuvres. Stay the evening in any of the elegant rooms, pamper your friends with elegant surroundings and just chat the night away.
DREAMS COME TRUE
Weddings
Experience the romance of an intimate wedding outdoors in our beautiful wisteria-covered patio or select an indoor setting in our historic Victorian mansion. Choose decorations to add your personal touch. Peter Herdic Inn can be the home of your destination wedding with family and friends, accommodate your wedding party, cater your reception and provide a perfect honeymoon retreat. It would be our pleasure to assist you with such a special occasion.
“Looking for a place to have your wedding reception in Williamsport? Look no further. Once we stepped into the Herdic House, we knew our search was over. Planning the reception was made very easy with food and drink recommendations, guidance for dance floor and photographers, seating layout, making the cake and other aspects of wedding planning.
Keith L
VICTORIAN LODGING
Herdic House Inn
Peter Herdic Inn is a beautifully restored Victorian mansion situated on Williamsport, Pennsylvania’s Millionaires Row. Comfort and relaxation may be enjoyed on the shaded porches or guests may take pleasure in the hustle and bustle of downtown Williamsport which is within walking distance of the Inn.
Enjoy & Remember Great Times with US
Amazing Service and Atmosphere
“We had family Christmas gathering and we were able to have the whole house to ourselves. The food was so good, the service was great, and the decorations/ambiance was perfect for Christmas. It’s a beautiful old Victorian house and it was decorated so beautifully. We will definitely be going back here again. Every detail was attended to.”
DPSLING,TRIPADVISOR
A Gem!
“Williamsport lacks “big city” fine dining establishments. The Peter Herdic House however, tries to make up for this deficiency, and succeeds on every level. A great chef who uses the “farm to table” philosophy to his advantage, a very good bar and an excellent wine list. Pricey by local standards, but well worth it!”
CLIFF M, TRIPADVISOR