Peter Herdic House

AT PETER HERDIC HOUSE

Catering

Peter Herdic House is an elegant gourmet restaurant situated on Williamsport, Pennsylvania’s Millionaires Row.

Whether you’re hosting a group of 20 cyclists, or chaperoning a bus with 50 passengers, the Herdic House provides an excellent addition to your trip outline—both culinarily and historically.

This fine dining restaurant specializes in serving sustainable, locally-grown produce and meats, in the picturesque environs of a beautifully restored Victorian mansion.

Contact us to book a meal, and we’ll be happy to suggest other attractions in our area that would appeal to your travelers.

Highlights:

  • Beautiful historic mansion that is a classic example of Italianate Victorian architecture
  • Welcome and introduction to our family’s establishment by a member of the Miele family
  • Excellent menu offerings that can be tailored to suit any palate
  • Dining rooms that seat any number of guests, from 12 to 50 people. Our ground floor can accommodate up to 75 diners
  • For a small additional fee, groups are welcome to also tour our Inn property, located right next door—the Inn is a distinctive Queen Anne Victorian
  • One complementary escort meal for every 20 paying guests
  • Located in Williamsport’s Historic District and within walking distance of downtown Williamsport shopping, as well as our Community Arts Center
  • Herdic House mementos are available for purchase

Hors d’ Oeuvres Selections

(Toggle to expand menu)

Please note: market prices have been fluctuating rapidly over the past several years, and, unfortunately, we’re unable to guarantee pricing—please call or email to confirm pricing for specific items! All hors d’oeuvres are available with a minimum order of 40 pieces.

Stuffed Mushrooms                                …$1.50 each
 Casino: with breadcrumbs, bacon, parmesan and sweet pepper
    Sausage: with ricotta, spinach and local sausage
    Vegetarian: with goat cheese, grilled vegetables and herbs

Bruschetta                                     …$1.35 each
    Fresh tomato and basil with parmesan
    Sauteed spinach and gorgonzola

Spanakopita: spinach and feta stuffed phyllo triangles            …$1.60 each

Petite Vegetable Quiches                            …$1.50 each

Poached Asparagus wrapped in prosciutto di Parma            …$2.00 each

Bacon-Wrapped Dates stuffed with goat cheese                …$1.75 each

Seared Shaved Tenderloin on pumpernickel with horseradish mayonnaise    …$1.75 each

Parmesan Chicken Fingers with honey mustard sauce            …$1.40 each

Jumbo Poached Shrimp with cocktail sauce                     …$2.35 each (larger quantities may be priced by the pound)

Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce    …$1.85 each

Miniature Crab Cakes with horseradish-dill dipping sauce            …$2.00 each

Shrimp Toast                                    …$1.50 each

Bacon-Wrapped Scallops                            …$2.25 each

Locally Smoked Shad Filet                            …$75.00
with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise    

House Smoked Salmon Filet                             …$160.00
with pumpernickel, capers, onions and horseradish-dill mayonnaise

Baked Brie en Croute with raspberry jam                     …$90.00

Fresh Vegetable Tray with either parmesan-olive or sundried tomato dip     …price varies in season

Seasonal Fruit and Cheese Arrangement (priced per person)        …price varies in season

Menu

(Toggle to expand menu)

Appetizers

A variety of items are available depending on our changing menu. Please call to discuss possible selections.

French Onion Soup…$7

Soup of the Day…price varies

Shrimp Cocktail…$12

Shad Herdic…$10

Salads

Please choose one or two items. Our salads vary seasonally, so please contact us for a full list of possibilities.

Tossed Salad…included

Pear, Walnut and Gorgonzola Salad…$4

Caesar Salad with Garlic Croutons…$3

Entrees

Please choose one or two items. Please note: ingredient pricing has been changing rapidly over the past few years. Prices listed below are subject to change—please contact us to confirm current pricing for any items.

Prime Rib of Beef (Minimum of 10 orders)…market

Grilled Filet Mignon either au poivre or with a horseradish cream…market

Sliced Tenderloin of Beef either au poivre or with a horseradish cream…market

Rack of Lamb in a rosemary and red wine demiglace…market

Roasted Sliced Misty Mountain Farm Pork Loin with a rosemary and mustard crust…$38

Lump Crab Cakes with grilled vegetables, served with lemon-caper creme fraiche…$48

Pan-Seared Scallops in a Frangelico cream with toasted hazelnuts…$42

Parmesan Crusted Shrimp in a sherry and port reduction…$40

Pan-Seared Wild-Caught Salmon in a dijon cream over sautéed greens…$45

Landis Farm Chicken Breast in a champagne cream with mushrooms, grapes and toasted almonds…$34

Landis Farm Chicken Breast Verdicchio over sautéed spinach with fried artichoke hearts…$36

Fettuccine Alfredo with seasonal local veggies and toasted breadcrumbs…$30

Entree prices include bread, tossed salad, chocolate mousse cake and coffee or hot tea.

Desserts

All entree prices include a slice of our Chocolate Mousse Cake with whipped cream and chocolate curls. We offer many other delicious desserts, all made in-house, including a wide variety of cakes and pies. Please call to discuss options and pricing!

The short list of items above are dishes that have enjoyed long popularity with our diners—some have been in our repertoire since we opened! But we’re also happy to provide banquet pricing for dishes on our current a la carte menu, or to work with you to create a menu specific to the farm season (near and dear to our hearts) or to your culinary tastes.

Please note: though we’ve been fortunate that working with local farm partners has shielded us from some of the wild activity in national markets, current market situations can still impact both availability of product and the price of that product. While we will do our best to provide an accurate price for your event when the menu is arranged, pricing may change due to circumstances beyond our control.

Please also note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance. Please let us know of any dietary restrictions or allergies within your group at least 24 hours prior to arrival. 

Prices do not include gratuity and Pennsylvania sales tax of 6%.

Desserts Menu

(Toggle to expand menu)

Ganache Torte
Dark chocolate cream in a pecan crust, served in a pool of caramel sauce…..10

Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord…..10

Creme Brulée
Classic vanilla custard with a burnt sugar crust, finished with berries…..9

Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls…..9

Vanilla Ice Cream
Made in house and served with chocolate or caramel sauce and whipped cream…..9
Or enjoy a single scoop affogato-style with espresso…..10

Housemade Ice Creams and Sorbets
All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients….10

“Herdic House Blend” Coffee…..3
A blend of fair trade coffee beans from our local Alabaster Coffee Roasterie.

Alabaster Espresso (double shot)…..5

Espresso Martini
Alabaster espresso, Tito’s vodka, housemade chocolate liqueur, Bailey’s and Frangelico…..13

Espresso con Mosca
Sambuca flamed at your table, and served with a shot of espresso…..11

Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks…..12

Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar…..12

Chocolate Raspberry Coffee
Chambord and housemade chocolate liqueur with coffee and whipped cream…..12

Grand Marnier Coffee
Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind…..14