The height of the harvest season at the Peter Herdic House… Blue Plate Special: Wednesday, September 2
Organic fettuccine tossed in a spicy tomato cream with roasted Cow-A-Hen Farm chicken and grilled eggplant
First Friday, French-style: Friday, September 4
September’s First Friday brings with it a flush of heat for Labor Day. We’ll be celebrating the heat with another white wine sale—this one on 2005 French whites from our cellar, paired with seasonal French dishes. Come enjoy 25% off select wines until the bottles run out…
- Kir royale
- Tomato-chive soup with mint and creme fraiche
- Country pate with housemade pickles, pepper jelly and grilled bread
- Baked brie en croute (roasted in puff pastry) with rose petal jam and fresh raspberries
- Duck a l’orange—half duckling from Cow-A-Hen Farm served in an orange and Grand Marnier reduction with peppercorn-grilled peaches and arugula
- Chocolate souffle with port-poached pears
Friday, September 18
Join us for an annual tradition, as we enjoy the last rosé of summer—a selection of lovely rosé wines, paired with fresh Maine lobster and a summery seafood menu…
Friday and Saturday,
September 25&26 In the run up to 2015’s Harvest Moon and the Lunar Eclipse, we’ll be hosting our last patio party of the year, with an excellent harvest menu, a patio fire to keep warm by, and s’mores fixings for young and old…
Friday,
October 16
Oktoberfest! The Herdic’s annual celebration of German food and wines. Got lederhosen?