Rosé and lobster grace our tables this week!
Blue Plate Special: Wednesday, September 16
Korean beef tacos with cilantro and sweet onion slaw
Don’t forget that our Blue Plates are first come, first served! But we always have plenty of great options on our lounge and dinner menus…
The last rosé of summer: Friday, September 18
As cooler nights and waning daylight begin to sneak up on us, summer is quickly winding to a close. With our last summer menu, we’ll celebrate many of the season’s great pleasures: rosé wines, piquant veggies and, of course, seafood. We’ll be offering flights of three different rosés to sample with this menu’s summery flavors…
- White peach bellini
- Flight of rosés from three countries
- New England clam chowder with Beaver Run Farm bacon
- Heirloom tomato caprese, with fresh mozzarella, basil and spicy extra virgin olive oil
- Pound and a half Maine lobster, boiled in the shell and served with summery succotash and drawn butter
- Peach cobbler topped with housemade vanilla ice cream
Friday and Saturday,
September 25&26 In the run up to 2015’s Harvest Moon and the Lunar Eclipse, we’ll be hosting our last patio party of the year, with an excellent harvest menu, a patio fire to keep warm by, and s’mores fixings for young and old… Friday,
October 16
Oktoberfest! The Herdic’s annual celebration of German food and wines. Got lederhosen?
Friday,
November 14
Come out to help the Herdic celebrate our 32nd anniversary in business! Details TBA…
beginning
December 2
The holiday season will be off to an early start this year, with lunches at the Herdic House beginning on December 2. And don’t forget that our beautifully decorated Victorian mansion, seasonal menus and professional staff make the Herdic House the perfect setting for your business or family Christmas gathering!