Lots of local fungi at the Herdic House…
Blue Plate Special: Wednesday, October 7
Chicken pie (or is it chicken pot pie?) with leeks, fennel and a sage pastry crust
Don’t forget that our Blue Plates are first come, first served. But we always have plenty of great options on our lounge and dinner menus…
A Mushroom by Any Other Name: Friday, October 9 Whether you call them maitakes or one of their lesser known, more regional names—ramsheads, hen of the woods, etc—they’re turning up everywhere now that our autumn rains have started. Come in and get your fix this weekend. before the season up and disappears…
- Bee Sting: lemon, honey, gin and fresh concord juice from our backyard grape vine
- Local wild mushroom soup with tarragon and Milky Way Farm cream
- Pan-fried maitake and sea scallops in a leek and soy reduction
- Grass-fed local lamb rack chops in a roasted garlic beurre rouge, served over fried farro and grilled ramsheads
- Pear and almond cake with creme anglaise
Friday,
October 16
Rocktoberfest! The Herdic House is combining forces with Eagle Rock Winery, City Alliance Church and many others to host a block party on West Fourth Street—full of great live music, good food, and dancing in the streets. At the restaurant, we’ll be serving a host of German dishes and beers, and, in the street, we’ll be welcoming City Alliance to our neighborhood and celebrating our great community…
Friday,
November 6
Come out to help the Herdic celebrate our 31st anniversary in business! Details TBA…
beginning
December 2
The holiday season will be off to an early start this year, with lunches at the Herdic House beginning on December 2. And don’t forget that our beautifully decorated Victorian mansion, seasonal menus and professional staff make the Herdic House the perfect setting for your business or family Christmas gathering!