Herdic House Menus

Peter Herdic House Restaurant, a fine dining establishment in Williamsport, PA, currently serves dinner Wednesday-Saturday beginning at 5 p.m, and is available any day of the week for private events.

(Chef’s Note: we update our full dining menu at the Herdic House with the changing seasons and produce, about once per month. We do our best to update our menu online as well, but it’s always best to call to confirm if a specific dish is being offered on the evening you’ll be dining with us.)

Peter Herdic House

Dining Menu

Summer 2023

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Roasted Medjool dates
three pieces stuffed with chevre, wrapped in bacon and drizzled with port-ginger syrup . . . . 12

Charbroiled oysters
Northeastern oysters Rockefeller-style, with spinach-fennel butter, bacon and grated parmesan, roasted . . . . 15

Shad Herdic

shad, locally smoked at Helmrich’s Seafood, served with cucumbers, red onion, capers, housemade pumpernickel and horseradish dill mayonnaise. . . . 12

Chicken liver paté
chicken livers from Landis Farm, simmered with bacon, apple and onion and blended, served chilled with toast points, housemade pickles and manchego . . . . 13 l

Crispy falafel

crispy middle eastern chickpea paté, served with yogurt-herb and harissa sauces and slivered cucumber . . . 13

Peruvian shrimp
grilled jumbo shrimp, in a chile-garlic marinade, served with a rocoto chili cream . . . . 15

French onion soup
classic soup of beef stock, onions, wine and brandy, finished with croutons and gruyere cheese. . . . 8


Pennsylvania strawberries tossed with baby greens, macadamia nuts and sesame seeds in an orange rhubarb vinaigrette . . . . 10

Asparagus and egg
baby greens, slivered asparagus, soft boiled farm egg and crisp local bacon, drizzled with a gorgonzola vinaigrette. . . 10

Roasted beet

baby greens tossed with roasted beet, peas, pea shoots, crumbled feta and toasted pistachios, drizzled in an orange-balsamic vinaigrette . . . . 10

Pear, walnut
baby greens, sliced pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing . . . . 10

romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano . . . . 10

make it a larger salad and add grilled tenderloin tips for an entrée . . . . 28

Roasted hen
Herb-marinated chicken quarter, roasted and served over duck fat roasted potatoes, and creamed spring greens and peas in a garlicky pan sauce . . . . 25

Misty Mountain pork chop
Grilled bone-in pork chop from Misty Mountain Farm, served over creamy polenta with a local sour cherry mostarda and maple-glazed walnuts. . . . 30

Filet mignon

8 oz. antibiotic-free filet mignon (larger and smaller cuts available) from Tony’s Meats, served with mashed potatoes and simple buttered vegetables . . . . 54

add your choice of brandied peppercorn cream or horseradish cream . . . . 3

Tenderloin Bolognese

A classic preparation of simmered beef and pork ragu tossed with organic fettuccine from Pasta by Deb, dressed up with seared beef tenderloin tips, housemade ricotta and an herb and parmesan tuile . . . . 35

Seared scallops

pan-seared sea scallops served over housemade creamy crab ravioli, with wilted spinach, roasted beets and thyme brown butter. . . . 36

Wild alaskan salmon
wild-caught sockeye salmon from Wild for Salmon, seared and served over a warm shell bean and shiitake salad, then finished with an herbed aioli and shaved lemony zucchini. . . . 31

Spinach pansotti
housemade pasta filled with local spinach and ricotta, served with a spring herb pesto and a brown butter, shiitake mushroom and pea sauté . . . . 24 add four grilled jumbo shrimp . . . . 10

Herdic Cocktails

Rum Away With Me . . . . 13
Mount Gay Eclipse rum, pineapple, Campari, Dolin sweet vermouth

Spring Dreams . . . . 12
Beefeater gin, lemon juice, housemade peony jam, housemade amaretto cherry

New Year Sour. . . . 13
Bulleit rye, Grand Marnier, ginger simple syrup, lemon juice, red wine float

Sort of Classic Cocktails

Hannah’s Old-Fashioned . . . . 12
Clyde Mays bourbon, amaretto cherry and seasonal fruit, bitters

Nail in the Coffin . . . .
12 Drambuie, Mount Gay Eclipse rum, flamed orange peel

Pink Peppercorn Paloma . . . . 11
Absolut vodka, pink peppercorn, lemon, grapefruit juice, orange hibiscus bitters

Liz’s Dry Manhattan . . . . 13
Bulleit rye, Lillet, smoked blood orange bitters, lemon peel

Herdic Mokctails
In a Jam
Housemade jam, lemon juice, club soda

Wines by the Glass *6 ounce poursWhites
Hook or Crook Chardonnay 8
Villa Sorono Pinot Grigio 7
Nobilo Sauvignon Blanc 10
Chateau Ste. Michelle Riesling 9
Vigna Sasso Moscato 7
Hoya de Cadenas Cava 8

Faustino Rioja 7
Koudiat Cotes du Rhone 9
Chiaramonte Nero D’Avola 10
Infinito Malbec 11
J Lohr Cabernet 14

Bottled BeerYuengling Lager 4.5
Miller Lite 4.5
Sierra Nevada Pale Ale 5.5
Guinness 5.5
Stella Artois 5.5
Troeg’s Dreamweaver 5.5
Cigar City Margarita Gose 5.5
Rusty Rail Wolfking Stout 5.5
Ithaca Flower Power IPA 5.5
New Trail Pils 5.5
New Trail Trail Ale 5.5
New Trail Broken Heels 6

We look forward to offering our special December lunches again in 2023. Stay tuned.

Desserts Menu

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Ganache Torte
Dark chocolate cream in a pecan crust, served in a pool of caramel sauce…..10

Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord…..10

Creme Brulée
Classic vanilla custard with a burnt sugar crust, finished with berries…..9

Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls…..9

Vanilla Ice Cream
Made in house and served with chocolate or caramel sauce and whipped cream…..9
Or enjoy a single scoop affogato-style with espresso…..10

Housemade Ice Creams and Sorbets
All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients….10


“Herdic House Blend” Coffee…..3
A blend of fair trade coffee beans from our local Alabaster Coffee Roasterie.

Alabaster Espresso (double shot)…..5

Espresso Martini
Alabaster espresso, Tito’s vodka, housemade chocolate liqueur, Bailey’s and Frangelico

Espresso con Mosca
Sambuca flamed at your table, and served with a shot of espresso…..11

Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks…..12

Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar…..12

Chocolate Raspberry Coffee
Chambord and housemade chocolate liqueur with coffee and whipped cream…..12

Grand Marnier Coffee
Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind…..14

Banquet Menu

Our banquet menu provides a simpler, more economical option for larger parties. Entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea.

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Please choose one or two items.

French Onion Soup…$4

Soup of the Day…$5

Shrimp Cocktail…$10

Shad Herdic…$8


Please choose one or two items.

Tossed Salad…included

Jackson Salad…$4

Pear, Walnut and Gorgonzola Salad…$4

Caesar Salad with Garlic Croutons…$3


Please choose one or two items.

Prime Rib of Beef (Minimum of 10 orders)…market

Grilled Filet Mignon either au poivre or with a horseradish cream…market

Sliced Tenderloin of Beef either au poivre or with a horseradish cream…market

Rack of Lamb in a rosemary and red wine demiglace…market

Roasted Sliced Misty Mountain Farm Pork Loin with a rosemary and mustard crust…$31

Lump Crab Cakes with grilled vegetables, served with lemon-caper creme fraiche…$41

Pan-Seared Scallops in a Frangelico cream with toasted hazelnuts…$34

Parmesan Crusted Shrimp in a sherry and port reduction…$33

Pan-Seared Wild-Caught Salmon in a dijon cream over sautéed greens…$35

Landis Farm Chicken Breast in a champagne cream with mushrooms, grapes and toasted almonds…$30

Landis Farm Chicken Breast Verdicchio over sautéed spinach with fried artichoke hearts…$31

Fettuccine Alfredo with seasonal local veggies and toasted breadcrumbs…$27

Entree prices include bread, tossed salad, chocolate mousse cake and coffee or hot tea.


All entree prices include a slice of our Chocolate Mousse Cake with whipped cream and chocolate curls. We offer many other delicious desserts, all made in-house, including a wide variety of cakes and pies. Please call to discuss options and pricing!

The short list of items above are dishes that have enjoyed long popularity with our diners—some have been in our repertoire since we opened! But we’re also happy to provide banquet pricing for dishes on our current a la carte menu, or to work with you to create a menu specific to the farm season (near and dear to our hearts) or to your culinary tastes.

Please note: though we’ve been fortunate that working with local farm partners has shielded us from some of the wild activity in national markets, current market situations can still impact both availability of product and the price of that product. While we will do our best to provide an accurate price for your event when the menu is arranged, pricing may change due to circumstances beyond our control.

Please also note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance. Please let us know of any dietary restrictions or allergies within your group at least 24 hours prior to arrival. 

Prices subject to change depending on market.
Prices do not include gratuity and Pennsylvania sales tax of 6%.

Hors d’ Oeuvres Selections

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Stuffed Mushrooms*                                 …$1.30 each
 Casino: with breadcrumbs, bacon, parmesan and sweet pepper
    Sausage: with ricotta, spinach and local sausage
    Vegetarian: with goat cheese, grilled vegetables and herbs

Bruschetta                                     …$1.10 each
    Fresh tomato and basil with parmesan
    Sauteed spinach and gorgonzola

Spanakopita: spinach and feta stuffed phyllo triangles*            …$1.20 each

Petite Vegetable Quiches*                            …$1.30 each

Poached Asparagus wrapped in prosciutto di Parma*            …$1.50 each

Bacon-Wrapped Dates stuffed with goat cheese                …$1.50 each

Seared Shaved Tenderloin on pumpernickel with horseradish mayonnaise    …$1.40 each

Parmesan Chicken Fingers with honey mustard sauce            …$1.00 each

Jumbo Poached Shrimp with cocktail sauce                     …$1.95 each

Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce*    …$1.50 each

Miniature Crab Cakes with horseradish-dill dipping sauce            …$1.60 each

Shrimp Toast*                                    …$1.20 each

Bacon-Wrapped Scallops*                            …$1.50 each

Locally Smoked Shad Filet                            …$65.00
with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise    

House Smoked Salmon Filet                             …$125.00
with pumpernickel, capers, onions and horseradish-dill mayonnaise

Baked Brie en Croute with raspberry jam                     …$80.00

Fresh Vegetable Tray with either parmesan-olive or sundried tomato dip     …$85.00

Seasonal Fruit and Cheese Arrangement (priced per person)        …price varies in season

*minimum order 25 pieces

Thursday Happy Hours

5-8 pm Thursdays at the bar

$9 Herdic Cocktails and

$2 off Wines by the Glass