FOR YOUR DINING PLEASURE

Herdic House Menus

Peter Herdic House Restaurant, a fine dining establishment in Williamsport, PA, currently serves dinner Wednesday-Saturday beginning at 5 p.m, and is available any day of the week for private events.

(Chef’s Note: we update our full dining menu at the Herdic House with the changing seasons and produce, about once per month. We do our best to update our menu online as well, but it’s always best to call to confirm if a specific dish is being offered on the evening you’ll be dining with us.)

Peter Herdic House
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Winter 2023

Dining Menu

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Roasted Medjool dates
three pieces stuffed with chevre, wrapped in bacon and drizzled with port-ginger syrup . . . . 12

Charbroiled oysters
Northeastern oysters Rockefeller-style, with spinach-fennel butter, bacon and grated parmesan, roasted . . . . 15

Shad Herdic
shad, locally smoked at Helmrich’s Seafood, served with cucumbers, red onion, capers, housemade pumpernickel and horseradish dill mayonnaise. . . . 12

Escargot
Achatina snails roasted with a garlicky herb butter and served with toasted housemade pumpernickel . . . . 13

Crispy falafel
crispy middle eastern chickpea paté, served with yogurt-herb and harissa sauces and slivered cucumber . . . 13

Peruvian shrimp
grilled jumbo shrimp, in a chile-garlic marinade, served with a rocoto chili cream . . . . 15

Crispy brussels
crispy fried brussels sprouts with housemade Korean barbecue and kimchi, drizzled with sriracha aioli . . . . 11

French onion soup
classic soup of beef stock, onions, wine and brandy, finished with croutons and gruyere cheese. . . . 8

Simple green
baby greens tossed in a lemon-herb vinaigrette with seasonal veggies, finished with grated parmigiano . . . . 9

Granny Smith apple
local baby greens tossed in a Sugar Mama’s maple vinaigrette with sliced granny smith apples, dried cranberries, toasted pecans and Backroads Creamery feta. . . . 10  

Spring arugula
local arugula layered with sliced radish, hardboiled farm egg and Misty Mountain Farm bacon,
then drizzled with a gorgonzola vinaigrette. . . 10

Pear, walnut
baby greens, sliced pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing . . . . 10

Caesar
romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano . . . . 10
make it a larger salad and add grilled tenderloin tips for an entrée . . . . 29

Roasted hen 
Herb-marinated chicken quarter, roasted and served over duck fat seared potatoes,
creamed spinach and king oyster mushrooms, finished with toasted pinenuts . . . . 27  

Filet mignon  
8 oz. center-cut filet mignon (larger and smaller cuts available) from Tony’s Meats,
served with mashed potatoes and simple buttered vegetables . . . . 54 add your choice of brandied peppercorn cream or horseradish cream . . . . 3

Tenderloin bolognese
Pasta by Deb’s organic fettuccine tossed in a creamy bolognese sauce made with Misty Mountain Farm beef and pork, and finished with seared tenderloin tips, whipped ricotta and herbed breadcrumbs . . . . 36

Pork Chop
Grilled 12 oz Misty Mountain Farm pork chop, served with a savory blueberry-thyme jam,
grilled polenta and spring greens agrodolce  . . . . 29

Seared scallops
pan-seared sea scallops served over housemade creamy crab ravioli, with seared lion’s mane mushrooms,
pea shoots, roasted carrot purée and sage brown butter. . . . 39 

Wild Alaskan salmon
wild-caught sockeye salmon from Wild for Salmon, maple-bourbon glazed and grilled, then served over sesame roasted sweet potatoes, with a lemony sunshoot and radish salad . .  . . 35  

Gnocchi verdi
housemade dumplings of local potato and spinach, crisped and served over a salsa romesco, with baby arugula, oil-toasted almonds and shaved manchego. . . . 26   add grilled lemony shrimp . . . . 10

* Please note that we add a 20% gratuity to tables of 8 guests or more.
* Unfortunately, we cannot split checks for parties larger than 8 people.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herdic Cocktails

Christmas Champagne . . . . 12
Housemade cranberry puree, Pama liquor, sparkling cava

Peter’s Hot Toddy . . . . 13
Bulleit bourbon, lemon juice, ginger and spice simple syrup, hot water, orange peel

Santa’s Little Helper . . . . 14
Courvoisier V.S. cognac, housemade chianti simple syrup, Grand Marnier, lemon juice, sweet and sour sprinkle

Cranberry Cosmo. . . . 13

Tito’s vodka, housemade cranberry puree, lime juice

Sort of Classic Cocktails

Hannah’s Old-Fashioned . . . . 12
Clyde Mays bourbon, amaretto cherry and seasonal fruit, bitters

Pink Peppercorn Paloma . . . . 11
Absolut vodka, pink peppercorn, lemon, grapefruit juice, orange hibiscus bitters

Liz’s Dry Manhattan . . . . 13
Bulleit rye, Lillet, smoked blood orange bitters, lemon peel

Nail in the Coffin . . . . 12
Drambuie, Mount Gay Eclipse rum, flamed orange peel

Herdic Mokctails

Temperance Temptation . . . . 5
Ask your server for the current, seasonal non-alcoholic options

Wines by the Glass *6 ounce pours

Whites
Josh Chardonnay 13
Villa Sorono Pinot Grigio 8
Nobilo Sauvignon Blanc 12
Chateau Ste. Michelle Riesling 11
Vigna Sasso Moscato 7
Hoya de Cadenas Cava 9

Reds
111 Rioja Reserva (93 pts WE) 10
Bela Roble Duero (92 pts JS) 11
Lornano Chianti 11
La Consulta Malbec (94 pts JS) 13.5
Clay Shannon Cabernet 12

Bottled Beer
Yuengling Lager 4.5
Miller Lite 4.5
Miller High Life 4.5

Sierra Nevada Pale Ale 5.5
Guinness 5.5
Stella Artois 5.5
Evil Genius Porter 5.5

New Trail Trail Ale 5.5
New Trail Crisp Lager 5.5
New Trail Broken Heels 8

Herdic lunches are over until December 2024! Stay tuned for our updated lunch menu in late November…

SALADS
Herdic Chicken Salad
Cubes of antibiotic-free chicken breast with grapes and toasted almonds in a creamy dijon dressing, served with honeyed coleslaw….16

Cameo Apple Salad
Eck’s Orchard apples tossed with baby greens, honeyed walnuts, sesame seeds and dried cranberries in a ginger vinaigrette….11

Caesar Salad
Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano….11
Add grilled tenderloin tips from Tony’s Meats….15

Jackson Salad
Romaine lettuce, artichoke hearts, hearts of palm, gorgonzola and bacon, tossed with Dijon vinaigrette….11
Add grilled shrimp ….11

Pear and Walnut
Baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing….11
Add grilled Landis Farm chicken breast ….9

SOUPS
Featured Soup of the Day ….MP

French Onion Soup
Classic soup of thinly sliced onions simmered with beef stock, brandy and white wine ….8

SPECIALTIES
Ham and Brie Panino
Roasted ham from S&S Farm layered with brie and cranberry jam on Italian bread and toasted, served with baby greens….17

Tomato Pesto Panino
Fresh mozzarella, kale walnut pesto, roasted saladette tomatoes and cannellini beans on sourdough bread, toasted and served with baby greens….17

Grilled Tenderloin Sandwich
Grilled beef tenderloin tips with caramelized onions and melted Gruyere cheese, served open-faced with horseradish mayonnaise….23
Add an over-easy farm egg….2.5

Duck Confit
Crisp leg of duck confit from Country Homestead, served over roasted root vegetables with a tart orange-cranberry compote….24

Fettuccine Bolognese
Organic fettuccine tossed with creamy bolognese sauce of Misty Mountain Farm beef and pork, topped with housemade ricotta and toasted breadcrumbs….20

Wild-Caught Salmon
Seared sockeye salmon from Wild for Salmon with a beet-fennel carpaccio and a local mushroom and lentil ragout….21

Filet Mignon
Grilled 4 oz. antibiotic-free filet mignon from Open Prairie, served with mashed potatoes, buttered vegetables and a brandied peppercorn cream sauce….35

Desserts Menu

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Ganache Torte
Dark chocolate cream in a pecan crust, served in a pool of caramel sauce…..10

Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord…..10

Creme Brulée
Classic vanilla custard with a burnt sugar crust, finished with berries…..9

Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls…..9

Vanilla Ice Cream
Made in house and served with chocolate or caramel sauce and whipped cream…..9
Or enjoy a single scoop affogato-style with espresso…..10

Housemade Ice Creams and Sorbets
All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients….10

“Herdic House Blend” Coffee…..3
A blend of fair trade coffee beans from our local Alabaster Coffee Roasterie.

Alabaster Espresso (double shot)…..5

Espresso Martini
Alabaster espresso, Tito’s vodka, housemade chocolate liqueur, Bailey’s and Frangelico
…..13

Espresso con Mosca
Sambuca flamed at your table, and served with a shot of espresso…..11

Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks…..12

Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar…..12

Chocolate Raspberry Coffee
Chambord and housemade chocolate liqueur with coffee and whipped cream…..12

Grand Marnier Coffee
Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind…..14

Banquet Menu

Our banquet menu provides a simpler, more economical option for larger parties. Entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea.

Menu

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Appetizers

A variety of items are available depending on our changing menu. Please call to discuss possible selections.

French Onion Soup…$7

Soup of the Day…price varies

Shrimp Cocktail…$12

Shad Herdic…$10

Salads

Please choose one or two items. Our salads vary seasonally, so please contact us for a full list of possibilities.

Tossed Salad…included

Pear, Walnut and Gorgonzola Salad…$4

Caesar Salad with Garlic Croutons…$3

Entrees

Please choose one or two items. Please note: ingredient pricing has been changing rapidly over the past few years. Prices listed below are subject to change—please contact us to confirm current pricing for any items.

Prime Rib of Beef (Minimum of 10 orders)…market

Grilled Filet Mignon either au poivre or with a horseradish cream…market

Sliced Tenderloin of Beef either au poivre or with a horseradish cream…market

Rack of Lamb in a rosemary and red wine demiglace…market

Roasted Sliced Misty Mountain Farm Pork Loin with a rosemary and mustard crust…$38

Lump Crab Cakes with grilled vegetables, served with lemon-caper creme fraiche…$48

Pan-Seared Scallops in a Frangelico cream with toasted hazelnuts…$42

Parmesan Crusted Shrimp in a sherry and port reduction…$40

Pan-Seared Wild-Caught Salmon in a dijon cream over sautéed greens…$45

Landis Farm Chicken Breast in a champagne cream with mushrooms, grapes and toasted almonds…$34

Landis Farm Chicken Breast Verdicchio over sautéed spinach with fried artichoke hearts…$36

Fettuccine Alfredo with seasonal local veggies and toasted breadcrumbs…$30

Entree prices include bread, tossed salad, chocolate mousse cake and coffee or hot tea.

Desserts

All entree prices include a slice of our Chocolate Mousse Cake with whipped cream and chocolate curls. We offer many other delicious desserts, all made in-house, including a wide variety of cakes and pies. Please call to discuss options and pricing!

The short list of items above are dishes that have enjoyed long popularity with our diners—some have been in our repertoire since we opened! But we’re also happy to provide banquet pricing for dishes on our current a la carte menu, or to work with you to create a menu specific to the farm season (near and dear to our hearts) or to your culinary tastes.

Please note: though we’ve been fortunate that working with local farm partners has shielded us from some of the wild activity in national markets, current market situations can still impact both availability of product and the price of that product. While we will do our best to provide an accurate price for your event when the menu is arranged, pricing may change due to circumstances beyond our control.

Please also note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance. Please let us know of any dietary restrictions or allergies within your group at least 24 hours prior to arrival. 

Prices do not include gratuity and Pennsylvania sales tax of 6%.

Hors d’ Oeuvres Selections

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Please note: market prices have been fluctuating rapidly over the past several years, and, unfortunately, we’re unable to guarantee pricing—please call or email to confirm pricing for specific items! All hors d’oeuvres are available with a minimum order of 40 pieces.

Stuffed Mushrooms                                …$1.50 each
 Casino: with breadcrumbs, bacon, parmesan and sweet pepper
    Sausage: with ricotta, spinach and local sausage
    Vegetarian: with goat cheese, grilled vegetables and herbs

Bruschetta                                     …$1.35 each
    Fresh tomato and basil with parmesan
    Sauteed spinach and gorgonzola

Spanakopita: spinach and feta stuffed phyllo triangles            …$1.60 each

Petite Vegetable Quiches                            …$1.50 each

Poached Asparagus wrapped in prosciutto di Parma            …$2.00 each

Bacon-Wrapped Dates stuffed with goat cheese                …$1.75 each

Seared Shaved Tenderloin on pumpernickel with horseradish mayonnaise    …$1.75 each

Parmesan Chicken Fingers with honey mustard sauce            …$1.40 each

Jumbo Poached Shrimp with cocktail sauce                     …$2.35 each (larger quantities may be priced by the pound)

Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce    …$1.85 each

Miniature Crab Cakes with horseradish-dill dipping sauce            …$2.00 each

Shrimp Toast                                    …$1.50 each

Bacon-Wrapped Scallops                            …$2.25 each

Locally Smoked Shad Filet                            …$75.00
with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise    

House Smoked Salmon Filet                             …$160.00
with pumpernickel, capers, onions and horseradish-dill mayonnaise

Baked Brie en Croute with raspberry jam                     …$90.00

Fresh Vegetable Tray with either parmesan-olive or sundried tomato dip     …price varies in season

Seasonal Fruit and Cheese Arrangement (priced per person)        …price varies in season

Thursday Happy Hours

5-8 pm Thursdays at the bar

$9 Herdic Cocktails and

$2 off Wines by the Glass