Menu
About Our Menu & Vendors
At Herdic House, we take pride in serving dishes crafted from locally sourced ingredients, partnering with nearby farms and vendors to bring you the freshest flavors the region has to offer.
Our farm market provides a variety of seasonal produce and artisanal goods, ensuring that each meal is prepared with the finest, hand-picked ingredients. By supporting local growers, we not only deliver exceptional taste but also contribute to sustaining our community’s agricultural heritage. Whether you’re dining with us or catering an event, enjoy the true essence of farm-to-table freshness.
Share Plates
Roasted Medjool dates
three pieces stuffed with chevre, wrapped in bacon and drizzled with port-ginger syrup
$12
Landis Farm chicken liver paté
creamy paté of poultry liver, bacon and brandy, served with Goot Essa gouda, housemade jam and toast
$15
Charbroiled oysters
Northeastern oysters, Rockefeller-style, with spinach-fennel butter, bacon and grated parmesan
$16
Shad Herdic
shad, locally smoked at Helmrich’s Seafood, served with cucumbers, red onion, capers, housemade pumpernickel and horseradish dill mayonnaise
$12
Escargot
Achatina snails roasted with a garlicky herb butter and served with toasted housemade pumpernickel
$13
Peruvian shrimp
grilled jumbo shrimp, in a chile-garlic marinade, served with an amarillo chili cream
$15
Crispy falafel
crispy middle-eastern chickpea paté, served with yogurt-herb and harissa sauces and slivered cucumber
$12
Shoestring potatoes
dusted with spices and served with parmesan aioli and harissa sauces (plus Heinz ketchup on request!)
$9
French onion soup
classic soup of beef stock, onions, wine and brandy, finished with croutons and gruyere cheese
$9
Dinner Salads
Caprese
local tomatoes sliced and layered with fresh mozzarella, fresh basil, slightly spicy pepper oil and a balsamic drizzle
$11
Arugula
local arugula arranged with local strawberry, toasted macadamia nuts and sesame seeds, drizzled with a rhubarb and Grand Marnier vinaigrette
$10
the Wedge
Beech Grove Farm bibb lettuce, drizzled with bleu cheese dressing and finished with hardboiled farm egg, bacon and chopped tomato
$10
Pear, walnut
baby greens, sliced local pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing
$10
Caesar
romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano
$10
make it a larger salad and add grilled tenderloin tips for an entrée
$29
Dinner Large Plates
Roasted hen
chicken quarter from Landis Farm, marinated with preserved lemon and garlic, roasted and served over crispy panisse with an olive and herb salad and seared broccolini
$28
Filet Mignon
8 oz. center-cut filet mignon (larger and smaller cuts available) from Tony’s Meats, served with mashed potatoes and buttered local vegetables
$54
add your choice of brandied peppercorn cream or horseradish cream
$3
Lamb shank
1 lb-plus lamb shank from Elysian Fields Farm, braised with red wine, Ten Mile mushrooms and rosemary, then served over creamy polenta and finished with a kalamata gremolata
$50
Tenderloin bolognese
organic fettuccine from Pasta by Deb, tossed in a Misty Mountain Farm beef and pork bolognese ragu, and finished with seared tenderloin tips, whipped ricotta and toasted breadcrumbs
$39
Wild-caught salmon
miso-glazed salmon filet from Wild for Salmon, served over tamari-roasted radishes and rice, finished with house-cured kimchi and sriracha aioli
$38
Seared scallops
pan-seared sea scallops served over housemade creamy crab ravioli, with wilted spinach, roasted carrot and sherry coulis and sage brown butter
$38
Spinach and ricotta ravioli
housemade pasta filled with housemade ricotta and wilted spinach, served in a tomato-butter coulis and finished with baby arugula and toasted pinenuts
$26
add four grilled shrimp
$16
Looking for something vegan?
While we don’t list any vegan items on our dining menu, we’re happy to prepare a dish of fresh, local ingredients just for you—ask what the chef has in mind!
Herdic Cocktails
Lets Fly Away
Beefeater infused with chamomile tea, Creme de Violette, lemon juice, prosecco, dried Moroccan rose petals
$13
Here Comes the Sun
Mount Gay Eclipse rum, Chamboard, local peach, lemon juice, club soda
$13
Early Bloomer
Espolon blanco tequila, housemade flower jam, lime juice, salt sprinkle
$12
Sort of Classic Cocktails
Tunnel Vision
Bulliet Bourbon, Averna amaro, Laphroig spritz, orange peel
$12
Liz’s Dry Manhattan
Bulleit rye, Lillet, smoked blood orange bitters, lemon peel
$13
Pink Peppercorn Paloma
Absolut vodka, pink peppercorn, lemon, grapefruit juice, orange hibiscus bitters
$11
Hannah’s Old-Fashioned
Clyde Mays bourbon, amaretto cherry and seasonal fruit, bitters
$12
Herdic Mocktails
Temperance Temptation
Ask your server for the current, seasonal non-alcoholic options
$5
Wines by the Glass
Whites
Ca’Tullio Prosecco
$9
Rocchina Pinot Grigio
$8
Chateau Ste. Michelle Riesling
$11
Marchese Luca Gavi
$10
Terrabianca Moscato
$7
Josh Chardonnay
$13
Reds
Condado Duero
$11
Paniza Garnacha
$9
Rocco Barbera
$9
L’Artisan Pinot Noir
$11
Le Vigne Cabernet
$13
Bottled Beer
New Trail Seasonal Selection
Lancaster Blue Trail Shandy
$5.50
Bald Birds Good Jams Pale Ale
$8
New Belgium Fat Tire Ale
$5.5
New Trail Broken Heels
$8
New Trail Crisp Lager
$5.5
New Trail Trail Ale
$5.5
Stella Artois
$5.5
Guinness
$5.5
Sierra Nevada Pale Ale
$5.5
Miller High Life
$4.5
Miller Lite
$4.5
Yuengling Lager
$4.5
Desserts
Housemade Ice Creams and Sorbets
All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients
$10
Vanilla Ice Cream
Made in house and served with chocolate or caramel sauce and whipped cream
$9
Or enjoy a single scoop affogato-style with espresso
$10
Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls
$9
Creme Brulée
Classic vanilla custard with a burnt sugar crust, finished with berries
$9
Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord
$10
Ganache Torte
Dark chocolate cream in a pecan crust, served in a pool of caramel sauce
$10
Dessert Drinks
Grand Marnier Coffee
Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind
$14
Chocolate Raspberry Coffee
Chambord and housemade chocolate liqueur with coffee and whipped cream
$12
Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar
$12
Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks
$12
Espresso con Mosca
Sambuca flamed at your table, and served with a shot of espresso
$11
Espresso Martini
Alabaster espresso, Tito’s vodka, housemade chocolate liqueur, Bailey’s and Frangelico
$13
Alabaster Espresso
double shot
$5
“Herdic House Blend” Coffee
A blend of fair trade coffee beans from our local Alabaster Coffee Roasterie
$3
* Please note that we add a 20% gratuity to tables of 8 guests or more.
* Unfortunately, we cannot split checks for parties larger than 8 people.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Due to recent changes in credit card processing, our menu prices now reflect a 3.5% cash discount. Thanks for your patronage!
Thursday to Saturday, from 11:30 a.m.-2:00 p.m.
Soups
French Onion Soup
Classic soup of thinly sliced onions simmered with beef stock, brandy and white wine
$8
Featured Soup of the Day
Salads
Cameo Apple Salad
Eck’s Orchard apples tossed with baby greens, honeyed walnuts, sesame seeds and dried cranberries in a ginger vinaigrette.
$11
Pear and Walnut
Baby greens, pear slices, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing
$9
Add grilled antibiotic-free chicken breast
$6
Jackson Salad
Romaine lettuce, artichoke hearts, hearts of palm, gorgonzola and bacon, tossed with Dijon vinaigrette
$10
Add seared sockeye salmon
$9
Caesar Salad
Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano
$9
Add grilled antibiotic-free tenderloin tips
$15
Herdic Chicken Salad
Chunks of chicken breast with grapes and toasted almonds in a mayonnaise dressing, served with creamy coleslaw
$14
Salad Additions:
- Grilled antibiotic-free chicken breast
- Wild-caught sockeye salmon
- Four grilled shrimp
- Grilled tenderloin tips from Tony’s Meats
Specialties
Parmesan-crusted shrimp
Jumbo shrimp crusted with parmesan, breadcrumbs and herbs, served in a port-sherry reduction over Deb’s organic fettuccine
$21
Fettuccine Bolognese
Organic fettuccine tossed with creamy bolognese sauce of Misty Mountain Farm beef and pork, topped with housemade ricotta and toasted breadcrumbs
$20
Sautéed salmon
Petite filet of wild-caught salmon, in a ginger-miso glaze, served over a roasted root and wakame salad with chile crisp
$24
Grilled Tenderloin Sandwich
Grilled beef tenderloin tips with caramelized onions and melted Gruyere cheese, served open-faced with horseradish mayonnaise
$23
Roasted vegetable panino
Sharp cheddar with roasted peppers, mushrooms, and tomatoes on sourdough bread, toasted and served with baby greens
$17
Ham and Brie Panino
Roasted ham from Misty Mountain Farm layered with
brie and spicy pepper jam on Italian bread
and toasted, served with baby greens
$17
Book A Table
We accept online reservation requests until 24 hours before your booking date. For same day reservations, please call us directly. Larger parties (over 12 people), please call the restaurant at (570) 322-0165.