Menu
About Our Menu & Vendors
At Herdic House, we take pride in serving dishes crafted from locally sourced ingredients, partnering with nearby farms and vendors to bring you the freshest flavors the region has to offer.
Our farm market provides a variety of seasonal produce and artisanal goods, ensuring that each meal is prepared with the finest, hand-picked ingredients. By supporting local growers, we not only deliver exceptional taste but also contribute to sustaining our community’s agricultural heritage. Whether you’re dining with us or catering an event, enjoy the true essence of farm-to-table freshness.
Share Plates
Roasted Medjool dates
three pieces stuffed with chevre, wrapped in bacon and drizzled with port-ginger syrup
$12
Landis Farm chicken liver paté
creamy paté of poultry liver, bacon and brandy, served with Goot Essa gouda, housemade jam and toast
$16
Charbroiled oysters
Northeastern oysters, Rockefeller-style, with spinach-fennel butter, bacon and grated parmesan
$16
Shad Herdic
shad, locally smoked at Helmrich’s Seafood, served with cucumbers, red onion, capers, housemade pumpernickel and horseradish dill mayonnaise
$12
Escargot
Achatina snails roasted with a garlicky herb butter and served with toasted housemade pumpernickel
$13
Peruvian shrimp
grilled jumbo shrimp, in a chile-garlic marinade, served with an amarillo chili cream
$15
Crispy falafel
crispy middle-eastern chickpea paté, served with yogurt-herb and harissa sauces and slivered cucumber
$12
Crispy cauliflower
fried cauliflower, tossed in Korean barbecue glaze and finished with housecured kimchi and sriracha aioli
$11
French onion soup
classic soup of beef stock, onions, wine and brandy, finished with croutons and gruyere cheese
$9
Dinner Salads
Roasted beet
slivered autumn kale tossed with roasted beet, feta and toasted pine nuts in an herbed yogurt dressing
$10
Honeycrisp apple
Beech Grove Farm baby greens tossed with sliced honeycrisp, smoked Goot Essa cheddar and spiced pecans in a violet mustard vinaigrette
$10
the Wedge
Beech Grove Farm bibb lettuce, drizzled with bleu cheese dressing and finished with hardboiled farm egg, bacon and chopped tomato
$10
Pear, walnut
Beech Grove baby greens, sliced local pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing
$10
Caesar
romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano
$10
make it a larger salad and add grilled tenderloin tips for an entrée
$29
Dinner Large Plates
Coq au vin
chicken quarter from Landis Farm, braised with local exotic mushrooms, onion and bacon, then served over creamy polenta and wilted spinach
$29
Filet mignon
8 oz. center-cut filet mignon (larger and smaller cuts available) from Tony’s Meats, served with mashed potatoes and buttered local vegetables
$54
add your choice of brandied peppercorn cream or horseradish cream
$3
Misty Mountain sausage
our hands-down favorite local sausage, grilled and served over garlic mashed potatoes and braised cabbage, with bacon-chipotle jam and crispy onions
$29
Tenderloin bolognese
organic fettuccine from Pasta by Deb, tossed in a Misty Mountain Farm beef and pork bolognese ragu, and finished with seared tenderloin tips, whipped ricotta and toasted breadcrumbs
$39
Seared scallops
pan-seared sea scallops served over housemade creamy crab ravioli, with wilted spinach, seared cherry tomatoes and sage brown butter
$38
Wild-caught salmon
maple and tamari-glazed sockeye from Wild for Salmon, served over a roasted sweet potato and wakame salad, grilled Sunshine Farm shiitakes and lime-sesame yogurt, finished with chili crisp
$38
Spinach and ricotta ravioli
housemade pasta filled with housemade ricotta and wilted spinach, served in a tomato-butter coulis and finished with autumn veggie ratatouille and toasted pinenuts
$26
add four grilled shrimp
$11
Looking for something vegan?
While we don’t list any vegan items on our dining menu, we’re happy to prepare a dish of fresh, local ingredients just for you—ask what the chef has in mind!
Herdic Cocktails
Fruitful Vice
Bacardi white rum, Grand Marnier, housemade seasonal fruit shrub, prosecco
$12
Through the Grapevine
Tito’s vodka, homemade concord grape juice, honey and sage simple syrup, lemon
$13
Easy as Pie
Bulleit bourbon, Averna Amaro, local apple cider, rosemary
$13
Sort of Classic Cocktails
Hannah’s Old-Fashioned
Watershed 4 year bourbon, amaretto cherry and seasonal fruit, bitters
$13
Pink Peppercorn Paloma
Absolut vodka, pink peppercorn, lemon, grapefruit juice, orange hibiscus bitters
$11
Liz’s Dry Manhattan
Bulleit rye, Lillet, smoked blood orange bitters, lemon peel
$13
G&T
Four Peel gin, housemade tonic tincture, simple syrup, club soda
$13
Herdic Mocktails
Temperance Temptation
Ask your server for the current, seasonal non-alcoholic options
$5
Wines by the Glass
Whites
LeVale Chardonnay
$11
Rocchina Pinot Grigio
$8
Astrolabe Sauvignon Blanc
$11
Rebell Riesling
$11
Terrabianca Moscato
$7
Rocchina Prosecco
$9
Reds
Terre Blanque Bordeaux
$8
LaSpinetta Sangiovese
$13.5
Roshambo Cabernet
$11
Buoy Ten Pinot Noir
$12
Chateau LaMartine Malbec
$12
Bottled Beer
Yuengling Lager
$4.5
Miller Lite
$4.5
Miller High Life
$4.5
Guinness
$5.5
Stella Artois
$5.5
Brooklyn Brewing Oktoberfest
$5.5
Troeg’s Dreamweaver Wheat
$5.5
New Trail Crisp Amber
$5.5
New Trail Crisp Lager
$5.5
New Trail Broken Heels IPA
$5.5
Sierra Nevada Pale Ale
$5.5
Evil Genius Stacy’s Mom IPA
$5.5
New Trail Broken Heels NA
$5.5
Desserts
Housemade Ice Creams and Sorbets
All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients
$10
Vanilla Ice Cream
Made in house and served with chocolate or caramel sauce and whipped cream
$9
Or enjoy a single scoop affogato-style with espresso
$10
Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls
$9
Creme Brulée
Classic vanilla custard with a burnt sugar crust, finished with berries
$9
Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord
$10
Ganache Torte
Dark chocolate cream in a pecan crust, served in a pool of caramel sauce
$10
Dessert Drinks
Grand Marnier Coffee
Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind
$14
Chocolate Raspberry Coffee
Chambord and housemade chocolate liqueur with coffee and whipped cream
$12
Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar
$12
Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks
$12
Espresso con Mosca
Sambuca flamed at your table, and served with a shot of espresso
$11
Espresso Martini
Alabaster espresso, Tito’s vodka, housemade chocolate liqueur, Bailey’s and Frangelico
$13
Alabaster Espresso
double shot
$5
“Herdic House Blend” Coffee
A blend of fair trade coffee beans from our local Alabaster Coffee Roasterie
$3
* Please note that we add a 20% gratuity to tables of 8 guests or more.
* Unfortunately, we cannot split checks for parties larger than 8 people.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We charge a fee on credit cards that is not more than our cost of acceptance.
Thursday to Saturday, from 11:30 a.m.-2:00 p.m.
Soups
French Onion Soup
Classic soup of thinly sliced onions simmered with beef stock, brandy and white wine
$8
Featured Soup of the Day
Salads
Cameo Apple Salad
Eck’s Orchard apples tossed with baby greens, honeyed walnuts, sesame seeds and dried cranberries in a ginger vinaigrette.
$11
Pear and Walnut
Baby greens, pear slices, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing
$9
Add grilled antibiotic-free chicken breast
$6
Jackson Salad
Romaine lettuce, artichoke hearts, hearts of palm, gorgonzola and bacon, tossed with Dijon vinaigrette
$10
Add seared sockeye salmon
$9
Caesar Salad
Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano
$9
Add grilled antibiotic-free tenderloin tips
$15
Herdic Chicken Salad
Chunks of chicken breast with grapes and toasted almonds in a mayonnaise dressing, served with creamy coleslaw
$14
Salad Additions:
- Grilled antibiotic-free chicken breast
- Wild-caught sockeye salmon
- Four grilled shrimp
- Grilled tenderloin tips from Tony’s Meats
Specialties
Parmesan-crusted shrimp
Jumbo shrimp crusted with parmesan, breadcrumbs and herbs, served in a port-sherry reduction over Deb’s organic fettuccine
$21
Fettuccine Bolognese
Organic fettuccine tossed with creamy bolognese sauce of Misty Mountain Farm beef and pork, topped with housemade ricotta and toasted breadcrumbs
$20
Sautéed salmon
Petite filet of wild-caught salmon, in a ginger-miso glaze, served over a roasted root and wakame salad with chile crisp
$24
Grilled Tenderloin Sandwich
Grilled beef tenderloin tips with caramelized onions and melted Gruyere cheese, served open-faced with horseradish mayonnaise
$23
Roasted vegetable panino
Sharp cheddar with roasted peppers, mushrooms, and tomatoes on sourdough bread, toasted and served with baby greens
$17
Ham and Brie Panino
Roasted ham from Misty Mountain Farm layered with
brie and spicy pepper jam on Italian bread
and toasted, served with baby greens
$17
Book A Table
We accept online reservation requests until 24 hours before your booking date. For same day reservations, please call us directly. Larger parties (over 12 people), please call the restaurant at (570) 322-0165.