Desserts

All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients

Made in house and served with chocolate or caramel sauce and whipped cream

Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls

Classic vanilla custard with a burnt sugar crust, finished with berries

Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord

Dark chocolate cream in a pecan crust, served in a pool of caramel sauce