Dinner Salads

slivered autumn kale tossed with roasted beet, feta and toasted pine nuts in an herbed yogurt dressing

Beech Grove Farm baby greens tossed with sliced honeycrisp, smoked Goot Essa cheddar and spiced pecans in a violet mustard vinaigrette

romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano

Beech Grove baby greens, sliced local pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing

Beech Grove Farm bibb lettuce, drizzled with bleu cheese dressing and finished with hardboiled farm egg, bacon and chopped tomato