Dinner Salads

romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano

baby greens, sliced local pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing

local arugula arranged with local strawberry, toasted macadamia nuts and sesame seeds, drizzled with a rhubarb and Grand Marnier vinaigrette

Beech Grove Farm bibb lettuce, drizzled with bleu cheese dressing and finished with hardboiled farm egg, bacon and chopped tomato

local tomatoes sliced and layered with fresh mozzarella, fresh basil, slightly spicy pepper oil and a balsamic drizzle