Salads

Eck’s Orchard apples tossed with baby greens, honeyed walnuts, sesame seeds and dried cranberries in a ginger vinaigrette.

Baby greens, pear slices, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing

Romaine lettuce, artichoke hearts, hearts of palm, gorgonzola and bacon, tossed with Dijon vinaigrette

Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano

Chunks of chicken breast with grapes and toasted almonds in a mayonnaise dressing, served with creamy coleslaw