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creamy paté of poultry liver, bacon and brandy, served with Goot Essa gouda, housemade jam and toast

classic soup of beef stock, onions, wine and brandy, finished with croutons and gruyere cheese

dusted with spices and served with parmesan aioli and harissa sauces (plus Heinz ketchup on request!)

grilled jumbo shrimp, in a chile-garlic marinade, served with an amarillo chili cream

crispy middle-eastern chickpea paté, served with yogurt-herb and harissa sauces and slivered cucumber

Achatina snails roasted with a garlicky herb butter and served with toasted housemade pumpernickel

shad, locally smoked at Helmrich’s Seafood, served with cucumbers, red onion, capers, housemade pumpernickel and horseradish dill mayonnaise

Northeastern oysters, Rockefeller-style, with spinach-fennel butter, bacon and grated parmesan

three pieces stuffed with chevre, wrapped in bacon and drizzled with port-ginger syrup