Specialties

Jumbo shrimp crusted with parmesan, breadcrumbs and herbs, served in a port-sherry reduction over Deb’s organic fettuccine

Organic fettuccine tossed with creamy bolognese sauce of Misty Mountain Farm beef and pork, topped with housemade ricotta and toasted breadcrumbs

Petite filet of wild-caught salmon, in a ginger-miso glaze, served over a roasted root and wakame salad with chile crisp

Grilled beef tenderloin tips with caramelized onions and melted Gruyere cheese, served open-faced with horseradish mayonnaise

Sharp cheddar with roasted peppers, mushrooms, and tomatoes on sourdough bread, toasted and served with baby greens

Roasted ham from Misty Mountain Farm layered with brie and spicy pepper jam on Italian bread  and toasted, served with baby greens