Chicken Liver Pate
from Landis and Cow a Hen Farm served with brie, housemade jam, house pickles and toasted sourdough
To Share
Shad Herdic
Smoked shad served with capers, red onion, housemade pumpernickel and horseradish dill mayonnaise
Crispy scallops
wrapped in Misty Mountain Farm bacon, drizzled with port syrup