A bounty of local flavors this week at the Herdic House
Blue Plate Special: Wednesday, September 9
Local sweet peppers stuffed with Misty Mountain Farm beef, zucchini and tomato
An Herbal Evening: Friday, September 11
What more quintessential flavor of summer is there than the piquancy of fresh herbs? Though the days are growing shorter, herbs are still thriving—and they’ll be strutting their stuff on Friday night, right out of Liz’s kitchen…
- Grilled peach and rosemary old-fashioned
- Cow-A-Hen Farm chicken and shiitake mushroom soup with thyme and parsley
- Pan-seared sea scallops wrapped in grilled sweet Italian peppers and drizzled with a cilantro and walnut pesto
- Wild cod in a 3-basil and pine nut crust, served over a sweet and spicy tomato coulis and roasted parmesan zucchini
- Housemade mint ice cream with bittersweet chocolate cookies
Friday, September 18 Join us for an annual tradition, as we enjoy the last rosé of summer—a selection of lovely rosé wines, paired with fresh Maine lobster and a summery seafood menu… Friday and Saturday,
September 25&26 In the run up to 2015’s Harvest Moon and the Lunar Eclipse, we’ll be hosting our last patio party of the year, with an excellent harvest menu, a patio fire to keep warm by, and s’mores fixings for young and old… Friday,
October 16
Oktoberfest! The Herdic’s annual celebration of German food and wines. Got lederhosen?