More beautiful summer produce every week at the Herdic House… Liz left her car unlocked at a dinner party the other night, and returned to find it filled with tender, delicious, organically raised Silver King sweet corn—one of the dangers of being careless in the farm season. So what do you when a farmer gives you sweet corn? You prepare those delectable kernels every way you can.
Blue Plate Special: Wednesday, August 12
Grilled haddock tacos with tomatillo-tomato salsa and sweet corn-sweet pepper slaw
The Sweet Corn Conundrum: Friday, August 14
- Sweet corn daiquiri with fresh lime and Mount Gay rum
- Latin-style corn soup finished with heirloom tomato salsa
- Grilled corn on the cob with lime-chili sauce, cotija and shredded local duck confit
- Cornmeal-crusted sea scallops served over corn and prosciutto fritters with a roasted sweet pepper butter
- Peach-almond cake with housemade sweet corn ice cream