Our banquet menu provides a simpler, more economical option for larger parties. All entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea. Appetizers and specialty salads may be added for the price increases marked.
Please note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance. We’re happy to accommodate any special preferences you might have—to discuss further menu options, please contact us by email or phone.
Please choose one or two items.
Prime Rib of Beef (Minimum of 10 orders)…market
Grilled Filet Mignon either Au Poivre or with a Horseradish Cream…$41
Sliced Tenderloin of Beef either Au Poivre or with a Horseradish Cream…$37
Rack of Lamb in a Rosemary and Red Wine Demiglace…market
Roasted Sliced Beaver Run Farm Pork Loin with a Rosemary and Mustard Crust…$30
Crab Cakes with Grilled Vegetables, served with Dill Mayonnaise…$41
Pan-Seared Scallops in a Frangelico Cream with Toasted Hazelnuts…$33
Parmesan Crusted Shrimp in a Sherry and Port Reduction…$32
Pan-Seared Wild-Caught Salmon in a Dijon Cream over Sauteed Greens…$34
WindStone Farm Chicken Breast in a Champagne Cream with Mushrooms, Grapes and Toasted Almonds…$29
WindStone Farm Chicken Breast Verdicchio over Sauteed Spinach with Fried Artichoke Hearts…$30
Fettuccine Alfredo with Steamed Asparagus and Toasted Breadcrumbs…$27
Entree prices include bread, tossed salad, chocolate mousse cake and coffee or hot tea.
All entree prices include a slice of our Chocolate Mousse Cake with whipped cream and chocolate curls. We offer many other delicious desserts, all made in-house, including a wide variety of cakes and pies. Please call to discuss options and pricing!
Prices subject to change depending on market.
A gratuity of 18% and Pennsylvania sales tax of 6% will be added.