Upcoming Events

HOURS: Peter Herdic House Restaurant, a fine dining establishment in Williamsport, PA, serves dinner Wednesday-Saturday beginning at 5 p.m, and is available any day of the week for private events. The Restaurant also opens for lunch during the month of December.

CHEF’S NOTE: We update our full dining menu at the Herdic House with the changing seasons and produce, about once per month. We do our best to update our menu online as well, but it’s always best to call to confirm if a specific dish is being offered on the evening you’ll be dining with us.

For reservations, please call 570-322-0165 or email

Wednesday Blue Plate

Every Wednesday brings a new Blue Plate Special to the Herdic House dining room, and whether it’s chicken and biscuits or a Korean bulgogi rice bowl or whatever else we might dream up, it’s always delicious, always made with the best of the season, and always $15, if you eat it at our House…or $17 to go (but our number of to-go orders is often very limited!) We’ll hope to see you out!

Thursday Craft Cocktail & Happy Hour Specials

And on Thursday, our Happy Hours continue, with $1 off beer and $2 off wines by the glass from 5-7 pm, at the bar, as well as inspired craft cocktail specials and a weekly burger feature!

Friday Features

On Friday (or sometimes Saturday, if we’re feeling squirrelly), we’ll post a themed menu of features inspired by what’s fresh and seasonal, what’s happening in the world around us, or maybe even by what the weather is doing—stay tuned to our Facebook page to check out the week’s features, or join our email list below! (It’s a once-a-week email blast, and we’re way too lazy—or maybe busy?—to spam you with daily email.)

Upcoming Events

Sunday, March 31

Of course, we’re open for Easter! It couldn’t be that special Sunday without a delicious ham from Misty Mountain Farm and some creamy scalloped potatoes…and peanut butter pie complete with housemade Easter eggs. But call down for a reservation for Easter dinner between 11:30-2:00, because it’s always a packed house when the Easter bunny comes around…

Tableside Fridays in April

One of favorite new traditions is getting our cooks out of the kitchen on Fridays, with a different dish (or a cocktail) prepared tableside each week. It’s a great opportunity to meet a chef and learn a culinary trick or two…all from the comfort of your own seat!

Sunday, May 12

If you haven’t told your mother that you love her recently, now is the time to get on that—or, even better, show her you love her by bringing her down for a delicious spring dinner at the Herdic House. We’ll be serving dinner on Mother’s Day, May 12, from 11:30-2:00, with a menu of mother-beloved dishes and, of course, our house favorites…

Friday, May 24

When Sid Furst showed up for our mushroom menu in January, it turned out that his mushroom fanaticism was only half the reason he was here: his other priority was setting the date for this year’s Smokefest. Well, that was a mission that was easily accomplished! Mark your calendars, folks, for this annual Herdic tradition, in which Sid, smokemeister, and his ragtag Shad-Smoking Boys, use some green applewood to wrestle wonders from a selection of humble and delicious fishes…


Tour Herdic House

The Herdic House is among the finest examples of Italian Villa architecture in the state, and guests are welcome to tour the restaurant. Its distinctive features include ornate plaster moldings and arches, and a mahogany stairway that curves three floors to a cupola. The ornate first floor mouldings and the acanthus-leafed fluted columns on the porches are original to the building, and the intriguing three-story chandelier has captivated many visitors. The bar, in the rear of the building, was created from the witness stand of the demolished county courthouse, and the fan was taken from the same building.

For reservations, please call 570-322-0165 or email